Moong Dal – பாசிப் பருப்பு (சிறு பருப்பு)


1 kg
250 gm
500 gm
Quick Overview

Mung beans are called as Moong Dal in India. In the Indian Cuisine, both the whole lentils and the split ones are used. The whole mung dal have a green color and when they are husks are removed, you see the yellow color of the dal. In India, moong dal is very commonly used in a variety of dishes ranging from dal and khichdi to kheer and halwa.

SKU: G1PUL014 Categories: ,


Yellow gram like other lentils and pulses is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium and potassium. Cooked yellow gram is an easily digestible food for and sick persons.

Additional information


1 kg, 250 gm, 500 gm


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