Home Made Delicious Ready to cook dish | Traditional South Indian Side dish For Meals
₹25.00 – ₹250.00
Drying vegetables in summer is very common in India. The oldest method of preserving vegetables is sun drying. Chili, Ladies finger, cluster beans, Turkey Berry, Bitter gourd, and Manathakkali Vathal are the most common vegetables, which are usually dried in the sun. They are called “Vathal” in Tamil.