Bitter gourd is actually not a vegetable but fruit. The fruit of bitter gourd is used for consumption and various medicinal purposes. Bitter gourd consumed as juice also offers many medicinal benefits. Bitter gourd contains iron, magnesium, vitamins, and potassium. The calcium and potassium content in it is twice that of spinach and banana. Bitter gourd contains an insulin-like compound called Polypeptide-p or p-insulin which has been shown to control diabetes naturally. Bitter gourd juice has powerful anti-oxidants along with vitamin A and C which prevent premature skin ageing and diminishes wrinkles.
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