Brinjal Purple – ஊதா நாடு கத்திரிக்காய்

Quick Overview

Purple brinjal are oval with a bulbous flat bottom that narrows towards the calyx and averages 25 centimetres in length and 5-12 centimetres in diameter. The outer skin is glossy, smooth, black-purple, and has a green stem. The inner flesh is cream colored with a spongy-firm texture and there many edible seeds. Purple brinjal are best suited for cooked applications such as grilling, pan frying, baking, broiling, sauteing, and roasting. They are popularly prepared by breading and frying and used as a meat substitute in pasta dishes, stir-fries, and burgers. Purple Brinjal are available year-round with a peak season in summer..