South Indian meal won’t finish without vathal / vadam or pappad.
Usually, people will throw away the remaining rice, but you can use this. Bajaj rice can also be used to make cutlets. Whenever there is a little rice, put it in the fridge if it is dinner. Add cumin powder, chilli and salt and grind the rice. Make small balls and place on a plate. Leave it in the sun, depending on the weather conditions and the argument will be ready in a day or two. Use different types of diy.