Yellow corn is a significant resource of Vitamin A. Of these carotenoids is beta carotene, which produces Vitamin A.
Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency.