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Vengai Appalam – வேங்கை அப்பளம்

65.00 60.00

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Quick Overview

A papadum (also called papad) is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetizer or snack. Papadums are called appalam in Tamil Nadu, pappadam in Kerala, appadam in Andhra / Telangana, happala in Karnataka. In the south, Kerala, Madurai district in Tamil Nadu, Kanchipuram, and Chennai are major manufacturers.

SKU: G1APP019 Category:


Appalam is one of the most loved dishes in South Indian cuisine. It accompanies mainly every meal.


  1. johngce

    One of the good brand.
    It is very tasty.
    we can eat as side dish also

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