Wet Puttu Podi with sufficient water and salt, and keep for 5 minutes. Prepare the puttu by adding required quantity of coconut scrapings.
Puttu is also famous in Tamil Nadu. Basically, puttu is steamed cylinders of ground rice layered with grated coconut. The rice powder used for Puttu is different from all other varieties of rice batter which is used for traditional South Indian breakfast because of its coarse nature and drier texture.