Description
Yellow gram like other lentils and pulses is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium and potassium. Cooked yellow gram is an easily digestible food for and sick persons.
Moong Dal – பாசிப் பருப்பு (சிறு பருப்பு)
₹37.00 – ₹145.00
Quick Overview
Mung beans are called as Moong Dal in India. In the Indian Cuisine, both the whole lentils and the split ones are used. The whole mung dal have a green color and when they are husks are removed, you see the yellow color of the dal. In India, moong dal is very commonly used in a variety of dishes ranging from dal and khichdi to kheer and halwa.
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