Manathakkali Vathal – மணதக்காளி வத்தல்

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Quick Overview

Drying vegetables in summer is very common in India. The oldest method of preserving vegetables is sun drying. Chili, Ladies finger, cluster beans, Turkey Berry, Bitter gourd, and Manathakkali Vathal are the most common vegetables, which are usually dried in the sun. They are called “Vathal” in Tamil.

SKU: G1VAT029 Categories: ,

Description

Home Made Delicious Ready to cook dish | Traditional South Indian Side dish For Meals

Additional information

Weight

50 gm, 150 gm, 250 gm, 500 gm

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