₹125.00 – ₹250.00
Rich wine red color, shriveled identity and not so spicy, that’s the definition of kashmiri chilli. The kashmiri chilli is smaller, rounder and less pungent, but adds a very bright red color to the food. They are bred for their high color detainment since they redden anything capable of absorbing color. The kashmiri chilli powder is a cmobination of medium quality red pepper mostly used for tandoori dishes.
It is Organically cultivated chillies. Free from chemicals and other impurities. Kashmiri chilli are rich red colour to flavour the shahi gravies and curries, Kashmiri chilli is used in many dishes for a flavour of lightly spices with rich colour.
| Weight | 1 kg, 2 kg, 5 kg, 500 gm |
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