Coriander Leaves – கொத்தமல்லி தழை


1 kg
50 gm
100 gm
250 gm
500 gm
Quick Overview

Coriander, Coriandrum sativum, is an erect annual herb in the family Apiaceae. The leaves of the plant are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. It is a soft, hairless plant. The flowers are produced in small umbels and are white or very pale pink in color with the petals pointing away from the centre of the umbel longer than those pointing towards it.

SKU: V1VEG025 Category:


All parts of the coriander plant are edible, but the fresh leaves and the dried seeds are most commonly used. Leaves and seeds are used fresh or dried as a herb in cooking. Coriander leaves fight food poisoning and lower blood sugar levels. They relieve urinary tract infections and help in maintaining a healthy menstrual cycle while preventing neurological inflammations and diseases. Coriander is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene.

Additional information


1 kg, 50 gm, 100 gm, 250 gm, 500 gm


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