Brinjal Vathal – கத்திரிக்காய் வத்தல்

Quick Overview

Drying vegetables in summer is very common in India. The oldest method of preserving vegetables is sun drying. Chili, Ladies finger, cluster beans, Turkey Berry, Bitter gourd, and Brinjal are the most common vegetables, which are usually dried in the sun. They are called “Vathal” in Tamil.