The bolis can be stored in an airtight container for 2 to 3 days. Refrigerate it,if you want to keep it for a longer time. you can relish this in combination with rice or semiya payasam.
The traditional feast of South India, incomplete without the sweet snack known as Boli. The combination of Boli and Paal Payasam is very popular in the food served in this region.