Bitter Gourd Vathal – பாகற்காய் வத்தல்


1 kg
100 gm
250 gm
500 gm
Quick Overview

Drying vegetables in summer is very common in India. The oldest method of preserving vegetables is sun drying. Chili, Ladies finger, cluster beans, Turkey Berry, and Bitter gourd are the most common vegetables, which are usually dried in the sun. They are called “Vathal” in Tamil.

SKU: G1VAT028 Categories: ,


Home Made Delicious Ready to cook dish | Traditional South Indian Side dish For Meals

Additional information


1 kg, 100 gm, 250 gm, 500 gm


There are no reviews yet.

Be the first to review “Bitter Gourd Vathal – பாகற்காய் வத்தல்”
My Cart (0 items)

No products in the cart.