Kalai Orid Appalam – காளை ஓரிட் அப்பளம்

15.0090.00

60 gm
140 gm
225 gm
300 gm
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Quick Overview

A papadum (also called papad) is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetizer or snack. Papadums are called appalam in Tamil Nadu, pappadam in Kerala, appadam in Andhra / Telangana, happala in Karnataka. In the south, Kerala, Madurai district in Tamil Nadu, Kanchipuram, and Chennai are major manufacturers.

SKU: G1APP016 Categories: ,

Description

Appalam is one of the most loved dishes in South Indian cuisine. It accompanies mainly every meal.

Additional information

Weight

60 gm, 140 gm, 225 gm, 300 gm

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