Description
Appalam is one of the most loved dishes in South Indian cuisine. It accompanies mainly every meal.
Bindu Appalam – பிந்து அப்பளம்
₹59.00 – ₹132.00
Quick Overview
A papadum (also called papad) is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetizer or snack. Papadums are called appalam in Tamil Nadu, pappadam in Kerala, appadam in Andhra / Telangana, happala in Karnataka. In the south, Kerala, Madurai district in Tamil Nadu, Kanchipuram, and Chennai are major manufacturers.
Additional information
| Packing | Baby's x 6 : 100 gm, Bindu Mini : 100 gm, Bindu No.1 : 120 gm, Daily Dinner : 100 gm, Dinner Special : 200 gm, Extra Special : 150 gm, Gold Appalam : 100 gm, Lovely Taste : 20 gm, Party Special : 270 gm, Simply Super : 70 gm, Special : 100 gm, Super Special : 250 gm, Super Taste : 75 gm |
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