Aachi AppalamTamil – ஆச்சி அப்பளம்

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Quick Overview

A papadum (also called papad) is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetizer or snack. Papadums are called appalam in Tamil Nadu, pappadam in Kerala, appadam in Andhra / Telangana, happala in Karnataka. In the south, Kerala, Madurai district in Tamil Nadu, Kanchipuram, and Chennai are major manufacturers.

SKU: G1APP080 Category:


Appalam is one of the most loved dishes in South Indian cuisine. It accompanies mainly every meal.

Additional information


100 gm, 150 gm, 200 gm


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