Kuthuvilakku – Whole Wheat Atta, (Multi Size)

Quick Overview

Wheat Flour is a grain, which belongs to the grass family. A grain is defined as a plant that produces a dry edible seed, which is called a kernel or berry. Wheat produces a seed that is commonly called a kernel. Grain-based foods, like those produced with wheat, provide complex carbohydrates, which are the best fuel for our bodies, are low in fat, high in fiber, and provide vitamins, especially the 4 key B vitamins, Thiamin, Riboflavin, Niacin, and Folic Acid, as well as iron. Wheat provides with a nutritious and delicious supply of breads, pasta, cereals, ,bagels, and many other food products that has wheat as an ingredient.