₹22.00
Vermicelli or Semia is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west. Semia comes in both roasted and non-roasted packed forms. The roasted Semia makes it a ready to use instant noodle. The short spaghetti is used in making sweet dishes like Kheer or Payasam. Semia can be used for making morning breakfast in the form of Upma along with vegetables like peas, beans, and carrots.
It is used to make both sweet as well as savory dishes in India, Pakistan and Bangladesh. It is also consumed as a breakfast dish in Southern India named Vermicelli. It is rich in carbohydrates that are essential for energy production in the body. The fat content in vermicelli is almost zero.
| Weight | 180 gm, 450 gm |
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