₹27.00
Rice Sevai is a type of rice vermicelli and looks similar to Idiyappam. Rice Sevai, as the name suggests are made out of Rice. They can however be made using other food grains like wheat, Ragi and other millets. Rice Sevai is a popular Breakfast option especially in South India as it needs no oil for cooking and can be steamed and easily cooked. It is also one of the most easily digestible foods.
It is used to make both sweet as well as savory dishes in India, Pakistan and Bangladesh. It is also consumed as a breakfast dish in Southern India named Vermicelli. It is rich in carbohydrates that are essential for energy production in the body. The fat content in vermicelli is almost zero.
| Weight | 200 gm, 500 gm |
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