₹32.00
Kambu Vermicelli is an excellent repository of proteins, calcium, folic acid and fat. Kambu gives instant energy. It eliminates gastrointestinal disorders, constipation, cramps and excess gas. It strengthens the immune system and helps in making digestion process easier. The nutrients present in Kambu helps in making bones stronger. Kambu vermicelli has been the first and best choice of people who are obese.
It is used to make both sweet as well as savory dishes in India, Pakistan and Bangladesh. It is also consumed as a breakfast dish in Southern India named Vermicelli. Kambu/ Bajra/ Sajjalu also known as pearl millet is rich in minerals, serves as excellent source of protein and has high amounts of iron content.
| Weight | 90 gm, 180 gm |
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