Vathal – வத்தல்

10.0080.00

1 kg
100 gm
250 gm
500 gm
Clear
Quick Overview

Usually, people will throw away the remaining rice, but you can use this. Bajaj rice can also be used to make cutlets. Let’s see how to make currant. Whenever there is a little rice, put it in the fridge if it is dinner. Add cumin powder, chilli and salt and grind the rice. Make small balls and place on a plate. Leave it in the sun, depending on the weather conditions and the argument will be ready in a day or two. Use different types of diy.

SKU: G1VAT030 Categories: ,

Description

South Indian meal won’t finish without vathal / vadam or pappad.

Additional information

Weight

1 kg, 100 gm, 250 gm, 500 gm

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