Description
Home Made Delicious Ready to cook dish | Traditional South Indian Side dish For Meals
Turkey Berry Vathal With Salt – சுண்ட வத்தல் உப்புடன்
₹15.00 – ₹300.00
Quick Overview
Drying vegetables in summer is very common in India. The oldest method of preserving vegetables is sun drying. Chili, Ladies finger, cluster beans, Turkey Berry, and eggplant are the most common vegetables, which are usually dried in the sun. They are called “Vathal” in Tamil.
Additional information
| Weight | 1 kg, 50 gm, 150 gm, 250 gm, 500 gm |
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