Sago – ஜவ்வரிசி

Quick Overview

It is a major staple food for many countries which is of medium round shape and milky white in colour. The largest supply of sago comes from India & Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a paste, or as a pancake. Sago is often produced commercially in the form of “pearls”. Sago pearls can be boiled with water or milk and sugar to make a sweet milk payasam (This dish is very tasty in Indian cuisine) .