Radish – முள்ளங்கி

Quick Overview

Radish is most often grown for its root, though the green tops are just as edible and versatile. The root of the Daikon radish is cylindrical with a white skin similar to that of a carrot or turnip. The pale tuber can grow up to twenty inches in length with a diameter of 4 inches. The flavor of the Radish root is like a less-fiery radish; mild and tangy with a crisp and juicy texture.