Oma Podi – ஓம பொடி

Quick Overview

Omapodi is a delicious and crispy South Indian snack.

Step 1: First put the peanut flour, rice flour, turmeric powder, salt and butter in a bowl and mix well. Soak the oysters in hot water for an hour before serving. Strain the water soaked in the oats and mix with the flour. Add a little water and knead the dough well. Then put the dough in the Idiyappam squeezing stick.

Step 2: Pour the oil into a pan and when the oil dries, squeeze the dough into the oil. Turn the Omapodi over medium heat and let it simmer as soon as it is soft. Squeeze all the dough and then break it and put it in a bowl and cover it. Now the super Omapodi is ready.