Ivy Gourd Vathal – கோவக்காய் வத்தல்

17.00170.00

1 kg
100 gm
250 gm
500 gm
Clear
Quick Overview

Drying vegetables in summer is very common in India. The oldest method of preserving vegetables is sun drying. Chili, Ladies finger, cluster beans, Turkey Berry, Bitter gourd, and Ivy gourd are the most common vegetables, which are usually dried in the sun. They are called “Vathal” in Tamil.

SKU: G1VAT034 Categories: ,

Description

Home Made Delicious Ready to cook dish | Traditional South Indian Side dish For Meals

Additional information

Weight

1 kg, 100 gm, 250 gm, 500 gm

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