₹50.00 – ₹200.00
Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices. Traditional Ayurveda considers ginger an effective remedy for many gastrointestinal and blood diseases. It is used for abdominal bloating, coughing, vomiting, diarrhoea and for the treatment of inflammatory joint diseases, such as arthritis and rheumatism.
The taste of dried ginger is more aromatic than pungent and is used quite often in bakery products such as spicy crackers. It enhances the flavour of rich gravies and soups. Dried ginger is often a constituent of many powdered spices and masalas which are then used in gravies, curries, marinades and the like. Dried ginger is crushed or powdered and then used to brew teas.
| Weight | 50 gm, 100 gm, 200 gm |
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