Corn Flour -சோள மாவு

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Quick Overview

Corn Starch is gluten free flour used for numerous culinary, household and industrial purposes. In the kitchen, corn starch is more often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, other desserts and batter for frying.

SKU: G1FLO015 Categories: , ,

Description

This corn flour is ideal for making your favorite foods You can make the dough for tortillas, enchiladas, pupusas, sopes, and many more the maseca corn flour masa for tortillas is made from ground, dried corn.

Additional information

Weight

1 kg

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