The flesh is off-white to a yellowish brown colour and has a soft and juicy texture. The sweet flavor of the Chikoo flesh is due to the presence of high levels of fructose and sucrose. Its texture and flavor has been compared to that of pear. Within the flesh of the Chikoo is a cavity with two to three large black seeds. The seeds are inedible and should be discarded.
It is also a good source for dietary fiber. The natural tannins in the flesh of the Chikoo are antioxidants and have antiviral, anti-bacterial, and anti-parasitic effects. This sweetie fruit is the store house of many nutrients, which is good for well being. Rich source of antioxidants, vitamin A, C and E, copper, iron, etc.
| What type do you need ? | Fruit, Raw, Semi Raw |
|---|---|
| Weight | 1 kg, 500 gm |
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