Cashew Nut Roasted – வறுத்த முந்திரிப்பருப்பு

Quick Overview

The seeds of most fruits grow within the flesh, but the cashew seed hangs from the bottom of a cashew apple, essentially a swollen stem. A hard shell with two layers encases the kidney-shaped cashew seed, which must be harvested by hand. Cashew nuts are usually eaten after roasting either as a snack or as in ingredient in other dishes. Cashew apples are also edible and can be eaten fresh or cooked in a variety of dishes.