Description
Hot and spicy taste. This Mor Milaga is eaten as a side dish for curd rice, butter milk or Kamba Koozh.
₹15.00 – ₹150.00
Mor Milaga is also called as Butter Chilli Fryums, which is one of the condiments in South Indian cuisine. Get good quality chillies and separate the spoiled ones once. Clean and wash and pat dry with a cloth. When dry, separate it and soak it in buttermilk. Let it dry outside until it is completely dry.
Hot and spicy taste. This Mor Milaga is eaten as a side dish for curd rice, butter milk or Kamba Koozh.
Weight | 50 gm, 150 gm, 250 gm, 500 gm |
---|
You must be logged in to post a review.
Reviews
There are no reviews yet.