Broad Beans – அவரைக்காய்

Quick Overview

Broad beans are long, flat, and slightly curved. The shell is green, smooth, and soft to the touch. Inside the pod, the fiber is moist and contains three to six oval-shaped seeds which can be tan, white-green, or green depending on the variety. Most Broad beans have strings that should be removed, although some varieties have been developed to eradicate the strings. Broad beans are aromatic, sweet, and tender when cooked.