₹55.00
Black Pepper which is (Kurumulaku in Malayalam) is cultivated for its fruit. The “king of spices” is widely used in cuisines globally. It’s indigenous to the rain forests of Kerala and also known as “black gold”. Black pepper is actually a flowering vine. In Kerala it’s still dried in direct sunlight. The fruit in the dried stage is known as peppercorn and that’s used as a spice, medicine and seasoning. After drying it’s consumed in the raw form. Pepper is an inevitable ingredient for several culinary delights.
Helps in losing weight | Detoxifies your body | Prevents cancer | Cleanses your intestines and stomach | It consists of potassium that helps in regulating heart rate and high blood pressure | Helps in producing red blood cells | Rich in vitamin B and produces calcium | Prevents constipation | Prevents skin deformation & wrinkles
| Weight | 50 gm, 100 gm |
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