Amla Dry Fruit, (150 gm) – உலர் நெல்லிக்காய்

Quick Overview

The fruit is round and green to yellow in color. Amla is a commonly used ingredient in most Ayurvedic products in the form of fresh fruits, dried fruits, fruit pulp or juice. The primary flavor is sour, while at the same time it is sweet, crispy, bitter and intense. It is light, dry and cool and a rich source of vitamin C.