Ghee is believed to have originated in India. The ghee is prepared by melting the butter. Ghee is used in food, medicine and worship. Ghee has a unique aroma and taste. Suitable for feeding everyone from toddlers to adults. Butter obtained from milk is easily perishable. But the ghee obtained by melting the butter does not spoil easily. So it can be easily stored and used.
Adding ghee daily is good for physical and mental well-being, thus protecting physical health. Ghee helps to flush out bad nutrients in the body, enhances eye sight and strengthens muscles. For those with a cholesterol problem, ghee is a great option. Because they can eat ghee instead of butter without fear. Ghee contains Vitamins A, D, E and K which cleanse the blood in the body and improve blood circulation.
| Size | 1 lit, 200 ml, 500 ml |
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