₹90.00 – ₹900.00
Health Benefits of Palm Sugar The major components of palm sugar are sucrose, glucose and fructose. The quantities of each of these components of palm sugar nutrition will differ depending on the type of palm used to obtain the sugar and on the processing methods employed. Organic foods are grown without the use of chemical fertilisers or pesticides, and although they are more expensive, they have no chemical residue.
The sugar content in palm sugar is well balanced. It is a good source of Vitamin B1, B2, B3, B6 and B12. It being rich in iron helps to treat anemia. Palm sugar being low in the GI helps to cure PCOS problem in women. Palm sugar is “thermogenic” that it takes more energy for the body to burn it. There by it increases metabolism.
| Weight | 1 kg, 100 gm, 250 gm, 500 gm |
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