₹55.00
The bright red chilli sauce from the house of Chings is packed with flavours and you can easily distinguish the fiery spirit of the sauce once you pour it over your noodles! The combination of salt, vinegar, chillies and sugar produce this red thick sauce which is a staple for Chinese cuisine. This is mostly used as a dipping sauce and serves as the perfect companion for your momos, dumplings, crispy fried corn and spring rolls.
The Indo-Chinese cuisine is simply incomplete without a dash of fiery red chilli sauce; it makes all the difference to the food you eat adding a much-needed zing to your palate. You can use it as a perfect accompaniment for your crispy fried chicken or soft dumplings.
| Weight | 90 gm, 200 gm, 680 gm |
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